Is Maille Dijon Original Mustard 215G Gluten Free?
Description
French style mustard offers a sharp, tangy flavor and smooth, creamy texture with a mild bite; commonly used in vinaigrettes, marinades, sauces, sandwiches, and alongside charcuterie. Reviewers often note authentic taste, consistent heat level, glass jar packaging, and versatility for cooking or tabletop use, and frequent repurchase among regular buyers.
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Description
French style mustard offers a sharp, tangy flavor and smooth, creamy texture with a mild bite; commonly used in vinaigrettes, marinades, sauces, sandwiches, and alongside charcuterie. Reviewers often note authentic taste, consistent heat level, glass jar packaging, and versatility for cooking or tabletop use, and frequent repurchase among regular buyers.
Ingredients
Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.