Is Maille Dijonnaise Sauce With Wholegrain Mustard 185g GERD Friendly?
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Ingredients
Rapeseed oil 35%, water 30,74%, white wine vinegar [1] 9,46%, whole grain mustard 8,18% (water, MUSTARD seeds, spirit vinegar, salt), EGG yolk 4,34%, sugar 3,63%, modified potato starch 3,46%, brown MUSTARD seeds 2%, salt 1,18%, Dijon MUSTARD 1% (water, MUSTARD seeds, spirit vinegar, salt), acid 0,50% (lactic acid (E270)), lemon juice concentrate 0,20%, black pepper natural flavouring 0,10%, flavouring 0,10%, thickener 0,10% (xanthan gum (E415)), preservative 0,10% (potassium sorbate (E202)), colour 0,08% (beta-carotene(E160a(i))), caramel 0,07% (sugar, water). [1] white wine vinegar recalculated to 6%
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