Is Maille Dijonnaise Sauce With Wholegrain Mustard 185g Gluten Free?

Ingredients

Rapeseed oil 35%, water 30,74%, white wine vinegar [1] 9,46%, whole grain mustard 8,18% (water, MUSTARD seeds, spirit vinegar, salt), EGG yolk 4,34%, sugar 3,63%, modified potato starch 3,46%, brown MUSTARD seeds 2%, salt 1,18%, Dijon MUSTARD 1% (water, MUSTARD seeds, spirit vinegar, salt), acid 0,50% (lactic acid (E270)), lemon juice concentrate 0,20%, black pepper natural flavouring 0,10%, flavouring 0,10%, thickener 0,10% (xanthan gum (E415)), preservative 0,10% (potassium sorbate (E202)), colour 0,08% (beta-carotene(E160a(i))), caramel 0,07% (sugar, water). [1] white wine vinegar recalculated to 6%

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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