Is Maille Mustard Dijonnaise 200ml Gluten Free?
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Ingredients
Rapeseed Oil, Water, 10% White Wine Vinegar (Contains Sulphite), Detrose, 4.3% Yolk (Free Range), Modified Waxy Maize Starch (Contains Sulphites),Salt, mustard husks (Contains Sulphite), 1% Diion Mustard (Water, Brown Mutard Seed Spirit vinegar, Salt, Preservative (Potassium Metabisulphite), Acidifier 330), Flavour, acidifier(270), Concentrated Lemon Juice (Contains Sulphite), Burnt Sugar syrup, Thicker (415), Colour (101).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.