Is MAINE LOBSTER RAVIOLI Wheat Free?
Why it's not wheat free
- wheat flour
- semolina
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), LOBSTER (LOBSTER MEAT, WATER, SALT), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID) WHEY, UNSALTED BUTTER (CREAM), CHICORY ROOT FIBER, VEGETABLE FIBER, 2% OR LESS OF HEAVY CREAM (CREAM), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CORNSTARCH, LOBSTER BASE (LOBSTER MEAT, SALT, EVAPORATED CANE JUICE, TOMATO PASTE, BUTTER (PASTEURIZED CREAM, SALT), DRIED WHEY, NATURAL FLAVOR, CODFISH, TOMATO POWDER), SALT, GARLIC, PARSLEY, LEMON JUICE CONCENTRATE, NATURAL FLAVORS). PASTA (SEMOLINA, EGGS, WATER).
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Pasta · Pouch


