Is Maison Riviera Oat Based Vegan Gluten Free?
Description
Features a mild, slightly sweet flavor with a creamy, smooth mouthfeel and subtle grainy undertones. The texture is silky-pourable and thickens when heated; commonly used in coffee, cereal, smoothies, baking, and sauces. Reviewers note reliable consistency, good heat stability, and versatility, also with occasional mention of a faint lingering aftertaste.
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Description
Features a mild, slightly sweet flavor with a creamy, smooth mouthfeel and subtle grainy undertones. The texture is silky-pourable and thickens when heated; commonly used in coffee, cereal, smoothies, baking, and sauces. Reviewers note reliable consistency, good heat stability, and versatility, also with occasional mention of a faint lingering aftertaste.
Ingredients
Oat base (water, gluten free oat bran), Coconut milk (water, coconut extract), Pea protein, Potato starch, Calcium phosphate, Pectin, Agar, Vitamin A, Vitamin Be, Vitamin D, Bacterial cultures.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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