Is Maki Roll Tuna Dairy Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Rice Vinegar, Sugar, Trehalose, Water, Salt, Emulsifier (414), Soy Lecithin, Tuna Mayo (20%) (cooked Tuna (73%) (skipjack Tuna, Katsuwonus Pelamis), Soybean Oil, Water, Vegetable Broth, Soybean Oil, Water, Salt, Mayonnaise (24%) (canola Oil, Salt, Fresh Whole Egg (8%), White Vinegar, Sugar, Salt, Mustard Powder), Gluten Free Soy Sauce, Trehalose, Vegetable Fibre, Thickener (412, 415), Nori Sheet (porphyra Yezoensis)
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Seafood · Roll