Is Makoto Ginger Dressing - 9 Oz Gluten Free?
Description
Bright, ginger-forward dressing with a smooth, pourable, slightly viscous texture. Commonly used on salads, slaws, grilled proteins and as a dipping sauce or marinade. Reviewers frequently note bold, fresh-tasting ginger and balanced sweetness; many praise versatility while a minority find it too sweet or intense for delicate dishes at home.
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Description
Bright, ginger-forward dressing with a smooth, pourable, slightly viscous texture. Commonly used on salads, slaws, grilled proteins and as a dipping sauce or marinade. Reviewers frequently note bold, fresh-tasting ginger and balanced sweetness; many praise versatility while a minority find it too sweet or intense for delicate dishes at home.
Ingredients
Onions, Soybean Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Flavored Vinegar (Distilled Vinegar from Grain, Natural Flavor with Caramel Color), Celery, Carrots, Ginger, Sugar, Tomato Paste, White Pepper, Hot Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as Preservatives, and Xanthan Gum).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.