Is Makoto Ginger Dressing - 9 Oz Vegetarian?
Description
Bright, ginger-forward dressing with a smooth, pourable, slightly viscous texture. Commonly used on salads, slaws, grilled proteins and as a dipping sauce or marinade. Reviewers frequently note bold, fresh-tasting ginger and balanced sweetness; many praise versatility while a minority find it too sweet or intense for delicate dishes at home.
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Description
Bright, ginger-forward dressing with a smooth, pourable, slightly viscous texture. Commonly used on salads, slaws, grilled proteins and as a dipping sauce or marinade. Reviewers frequently note bold, fresh-tasting ginger and balanced sweetness; many praise versatility while a minority find it too sweet or intense for delicate dishes at home.
Ingredients
Onions, Soybean Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Flavored Vinegar (Distilled Vinegar from Grain, Natural Flavor with Caramel Color), Celery, Carrots, Ginger, Sugar, Tomato Paste, White Pepper, Hot Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as Preservatives, and Xanthan Gum).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.