Is Malcolm Allan Link Sausages 200g Gluten Free?
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Ingredients
Beef, Water, Rusk (Wheat Flour (Gluten), Salt, Ammonium Carbonate), Seasoning: Salt, Wheat Flour (Gluten), Spice Extract, Soya Flour, Flavouring, Stabiliser (E450), Sodium Metabisulphite (E223), Dextrose, Flavour Enhancer (E621), Sodium Ascorbate (E301) Nicotinamide, Colours (E120)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Malcolm Allan Link Sausages 200g is available at 1 retailer
About this product
Meat · Whole