Is ITALIAN GARLIC & FENNEL PLANT-BASED SAUSAGES, ITALIAN GARLIC & FENNEL Gluten Free?
Description
Savory, aromatic and herb-forward, this sausage offers a firm, meaty bite with a slightly coarse texture that crisps when cooked. Commonly used for grilling, pan-frying, slicing into pasta, stuffing sandwiches, or topping pizzas. Reviewers often note authentic Italian-style flavor, overall satisfying texture, and versatile preparation options as quick weeknight meals.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Savory, aromatic and herb-forward, this sausage offers a firm, meaty bite with a slightly coarse texture that crisps when cooked. Commonly used for grilling, pan-frying, slicing into pasta, stuffing sandwiches, or topping pizzas. Reviewers often note authentic Italian-style flavor, overall satisfying texture, and versatile preparation options as quick weeknight meals.
Ingredients
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Naturally Flavoured Yeast Extract, Red Wine (Red Wine, Salt), Garlic, Barley Malt, Vegetable Protein, Onion Powder, Dried Red Bell Pepper, Fennel Seed, Granulated Garlic, Sea Salt, Spices, Vitamins And Minerals: Potassium Chloride, L-lysine Monohydrochloride, Niacinamide, Reduced Iron, Zinc Oxide, Calcium Pantothenate, Pyridoxine Hydrochloride And Cyanocobalamin, Contains: Wheat
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.