Is Malcolm Allan Mini Breakfast Pack Gluten Free?

Ingredients

beef, rusk (wheat flour (gluten), salt, raising agent, ammonium carbonate, beef fat, water, pork, seasoning: salt, spices, wheat flour (gluten), soya flour, flavouring stabiliser (e450a), sodium metabisulphite), dextrose, flavour enhancer (e621), antioxidant (e301), niacin, colour (e120), soya, pork sourced in uk beef fat, seasoning oatmeal, dried blood, salt spices, liver wheat flour (gluten), beef suet, sugar, sultanas, cinnamon

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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