Is Malher Bouillon, Chicken Flavor Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic powder
milk
onion powder
wheat flour

garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Ingredients

Salt, Wheat Flour, Monosodium Glutamate (Flavor Enhancer), Sugar, Margarine (Water, Salt, Milk, Monoglycerides, Diglycerides, Soy Lecithin, Sodium Benzoate, Sorbic Acid, Butter Flavor, Beta Carotene Color, Citric Acid, Tbhq, Bht And Bha), Dehydrated Chicken Meat (This Product Has Not Been Exposed To Or Commingled With Any Other Product Of Animal Origin, And Has Been Dehydrated After Bone Removal At F = 374-401 Degrees/C = 190-205 Degrees Via Spray Drying, [Contains Less Than 2% Of Dehydrated Chicken Meat]), Animal Fat (Chicken Fat) (This Product Has Not Been Exposed To Or Commingled With Any Other Product Of Animal Origin), Onion Powder, Artificial Chicken Flavor, Dehydrated Parsley, Garlic Powder, Disodium Inosinate (Scented Enhancer) And Turmeric.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.