Is Malher Bouillon, Chicken Flavor GERD Friendly?
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Why it's not GERD friendly
- citric acid
- garlic powder
- commingled with any other product of animal origin
- animal fat
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Salt, Wheat Flour, Monosodium Glutamate (Flavor Enhancer), Sugar, Margarine (Water, Salt, Milk, Monoglycerides, Diglycerides, Soy Lecithin, Sodium Benzoate, Sorbic Acid, Butter Flavor, Beta Carotene Color, Citric Acid, Tbhq, Bht And Bha), Dehydrated Chicken Meat (This Product Has Not Been Exposed To Or Commingled With Any Other Product Of Animal Origin, And Has Been Dehydrated After Bone Removal At F = 374-401 Degrees/C = 190-205 Degrees Via Spray Drying, [Contains Less Than 2% Of Dehydrated Chicken Meat]), Animal Fat (Chicken Fat) (This Product Has Not Been Exposed To Or Commingled With Any Other Product Of Animal Origin), Onion Powder, Artificial Chicken Flavor, Dehydrated Parsley, Garlic Powder, Disodium Inosinate (Scented Enhancer) And Turmeric.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →Similar Products
Where to buy
Malher Bouillon, Chicken Flavor is available at 2 retailers
About this product
Seasoning · Granule, Powder