Is Malher Bouillon, Chicken Flavor Soy Free?
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Salt, Wheat Flour, Monosodium Glutamate (Flavor Enhancer), Sugar, Margarine (Water, Salt, Milk, Monoglycerides, Diglycerides, Soy Lecithin, Sodium Benzoate, Sorbic Acid, Butter Flavor, Beta Carotene Color, Citric Acid, Tbhq, Bht And Bha), Dehydrated Chicken Meat (This Product Has Not Been Exposed To Or Commingled With Any Other Product Of Animal Origin, And Has Been Dehydrated After Bone Removal At F = 374-401 Degrees/C = 190-205 Degrees Via Spray Drying, [Contains Less Than 2% Of Dehydrated Chicken Meat]), Animal Fat (Chicken Fat) (This Product Has Not Been Exposed To Or Commingled With Any Other Product Of Animal Origin), Onion Powder, Artificial Chicken Flavor, Dehydrated Parsley, Garlic Powder, Disodium Inosinate (Scented Enhancer) And Turmeric.
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Often paired with Soy Free
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Where to buy
Malher Bouillon, Chicken Flavor is available at 2 retailers
About this product
Seasoning · Granule, Powder


