Is malt extract Dairy Free?

Ingredients

Servings Per Packa Average: Ohy Per 100 1340 S,og Oty Per Serving 469J 1,75G 0G 0G 26,25G 17,15G 1110,10,02,10,592,45Ug Energy Protein Fat, Total Saturated Carbohydrates 0G 759 499 4Sugars Sodium Potassium Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 (Pyridoxin), Vitamin B12 (Cobalmin), Mg 0,0,6,1,7Ug Made In Huntrallia Extract Of Malted Barley, May Contain Traces 100% Allian Of Wheat, Contains Gluten, Store In A Cool Dry Place, Made In Australia Lents Morganr's Brewing Co, Pty Ltd, Business Street, Yatala, Queensland, Australia 4207 Ph, 1300 882 143 Info@morgansbrewing,com,au Saundersmalt,com

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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