Is malt extract Gluten Free?

Ingredients

Servings Per Packa Average: Ohy Per 100 1340 S,og Oty Per Serving 469J 1,75G 0G 0G 26,25G 17,15G 1110,10,02,10,592,45Ug Energy Protein Fat, Total Saturated Carbohydrates 0G 759 499 4Sugars Sodium Potassium Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 (Pyridoxin), Vitamin B12 (Cobalmin), Mg 0,0,6,1,7Ug Made In Huntrallia Extract Of Malted Barley, May Contain Traces 100% Allian Of Wheat, Contains Gluten, Store In A Cool Dry Place, Made In Australia Lents Morganr's Brewing Co, Pty Ltd, Business Street, Yatala, Queensland, Australia 4207 Ph, 1300 882 143 Info@morgansbrewing,com,au Saundersmalt,com

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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