Is Boulder Canyon Authentic Foods Avocado Oil Canyon Cut™ Kettle Cooked Potato Chips Malt Vinegar & Sea Salt -- 5.25 oz Gluten Free?

Description
Boulder Canyon Authentic Foods offers Avocado Oil Canyon Cut Kettle Cooked Potato Chips with Malt Vinegar and Sea Salt. These chips are made with avocado oil and are topped with malt vinegar, giving them a mildly tart flavor. They have a slightly sweet taste and are a popular choice among consumers. Boulder Canyon is known for producing a variety of delicious chips, and people really enjoy the taste of these particular chips. The product details include a 5.25 oz package size.

Description
Boulder Canyon Authentic Foods offers Avocado Oil Canyon Cut Kettle Cooked Potato Chips with Malt Vinegar and Sea Salt. These chips are made with avocado oil and are topped with malt vinegar, giving them a mildly tart flavor. They have a slightly sweet taste and are a popular choice among consumers. Boulder Canyon is known for producing a variety of delicious chips, and people really enjoy the taste of these particular chips. The product details include a 5.25 oz package size.
Ingredients
Potatoes, Avocado Oil, Malt Vinegar Powder (Maltodextrin, Modified Food Starch, Malt Vinegar), White Vinegar Powder (Maltodextrin, Distilled White Vinegar), Sea Salt, Fructose, Maltodextrin, Citric Acid, Malt Extract
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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