Is Cape Cod Kettle Cooked Potato Chips Sea Salt & Vinegar Flavor Gluten Free?
Description
Kettle cooked chips deliver a tangy sea salt and vinegar flavor with a thick crunchy texture. Commonly eaten as a snack, paired with sandwiches, or served at gatherings, reviewers cite consistent crispness and pronounced acidity; many note hearty crunch while some describe the vinegar intensity as strong for sensitive palates.
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Description
Kettle cooked chips deliver a tangy sea salt and vinegar flavor with a thick crunchy texture. Commonly eaten as a snack, paired with sandwiches, or served at gatherings, reviewers cite consistent crispness and pronounced acidity; many note hearty crunch while some describe the vinegar intensity as strong for sensitive palates.
Ingredients
Potatoes, vegetable oil (contains one or more of the following: canola oil, safflower oil, and/or sunflower oil), maltodextrin, salt, vinegar powder, malic acid, citric acid, dextrose, acetic acid, sugar, apple cider vinegar powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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