Is MALT SHAKE CHOCOLATE ICE CREAM WITH MINI MALTED MILK BALLS, MALT SHAKE Gluten Free?

Ingredients

MALTED CHOCOLATE ICE CREAM* (ICE CREAM [MILK, CREAM, SUGAR, DAIRY BLEND [WHEY, NONFAT DRY MILK], EGG YOLK, GUAR GUM, XANTHAN GUM], MALTED MILK POWDER [MALTED BARLEY, WHEAT FLOUR, MILK, HYDROLYZED WHEAT GLUTEN, BAKING SODA, SALT], COCOA [PROCESSED WITH ALKALI]), MALTED MILK BALLS (MALT BALLS [CORN SYRUP, CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), SUGAR, DAIRY BLEND (WHEY, WHEY PROTEIN CONCENTRATE), MALT POWDER (MALTED BARLEY, WHEAT FLOUR, MILK, HYDROLYZED WHEAT GLUTEN, BAKING SODA, SALT), NATURAL AND ARTIFICIAL FLAVORS], SUGAR, COCONUT OIL, SKIM MILK, MILK, COCOA [PROCESSED WITH ALKALI], COCOA, SOY LECITHIN [EMULSIFIER], NATURAL FLAVORS)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen