Is Maltesers Ice Cream 500Ml Gluten Free?
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Ingredients
Rehydrated Skimmed Milk Powder, Glucose Syrup, Vegetable Fats (Coconut, Palm And Shea), Sugar, Barley Malt Extract, Sweetened Skimmed Condensed Milk, Inverted Sugar Syrup, Fat-reduced Cocoa Powder, Whey Powder (From Milk), Wheat Flour, Wheat Gluten, Starch, Flavouring, Emulsifier: E471, E322, Stabilisers: E331, E339, E407, E410, E412, Raising Agents: E341, E500, E501, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.