Is Maltesers Milk Chocolate Gift Box of Chocolates 310g Gluten Free?

Description
A 310g gift box offers bite-sized spheres with a light, aerated crunch and a smooth chocolate coating, delivering sweet, crisp contrast. Commonly used for sharing at parties, movie nights, gifting, or communal office treats. Customer feedback notes enjoyable texture and flavor, convenience for sharing, occasional minor packaging or melt-related complaints.

Description
A 310g gift box offers bite-sized spheres with a light, aerated crunch and a smooth chocolate coating, delivering sweet, crisp contrast. Commonly used for sharing at parties, movie nights, gifting, or communal office treats. Customer feedback notes enjoyable texture and flavor, convenience for sharing, occasional minor packaging or melt-related complaints.
Ingredients
Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose And Protein From Whey (From Milk), Whey Powder (From Milk), Milk Fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectins), Natural Vanilla Extract, Milk Chocolate Contains Milk Solids 14% Minimum, Milk Chocolate Contains Vegetable Fats In Addition To Cocoa Butter, Cocoa, Vanilla: Traded In Compliance With Fairtrade Standards
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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