Is Maltikeks 170 g Gluten Free?
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Ingredients
Chocolate 45% (Sugar, Cocoa Mass, Cocoa Fat, Emulsifiers: Soy Lecithin, E476, Aroma), Wheat Flour, Hardened Vegetable Fat, Sugar, Invert Sugar Syrup, Skimmed Milk Powder, Sunflower Oil, Fat Reduced Cocoa, Salt, Raising Agents: E 503, E500, E 450, E 223, Emulsifiers: Soy Lecithin, Aroma, Glazing Agents: E 414, E 904 The Product May Contain Trace Amounts Of Peanuts, Sesame And Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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