Is One-A-Day Men's VitaCraves® Multi Fruit -- 170 Gummies Gluten Free?
Description
Mixed fruit gummies deliver bright, sweet-and-tart flavor with a soft, chewy texture that many reviewers describe as pleasant and easy to chew. Common uses include daily chewable intake and portable snacking. Customer feedback often praises taste while noting occasional stickiness or clumping in the bottle and occasional reports of firmness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mixed fruit gummies deliver bright, sweet-and-tart flavor with a soft, chewy texture that many reviewers describe as pleasant and easy to chew. Common uses include daily chewable intake and portable snacking. Customer feedback often praises taste while noting occasional stickiness or clumping in the bottle and occasional reports of firmness.
Ingredients
Glucose Syrup, Sucrose, Gelatin, Water, Ascorbic Acid, Less Than 2% Of: Artificial Flavors, Bees Wax, Carnauba Wax, Choline Bitartrate, Citric Acid, D-biotin, D-calcium Pantothenate, Fd&c Blue 1, Fd&c Red 40, Fd&c Yellow 5 (Tartrazine), Folic Acid, Inositol, Maltodextrin, Potassium Iodide, Pyridoxine Hydrochloride, Sodium Selenate, Sucralose, Vegetable Oil (Coconut Or Palm), Vitamin A Acetate, Vitamin B12, Vitamin D3 (Cholecalciferol), Vitamin E Acetate, Zinc Sulfate, Contains: Wheat, Tree Nuts (Coconut)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.