Is Tumaro's Today's The Day Wraps, 60 Calorie, Low-In-Carb, Multi-Grain Gluten Free?
Description
A soft, pliable wrap with a mild, slightly nutty flavor and a tender chew; users often report good flexibility for rolling and grilling, notes of slight toasting enhance crispness. Commonly used for handheld sandwiches, burritos, and meal prep; reviews praise convenience and versatility while some cite tearing with heavy fillings.
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Description
A soft, pliable wrap with a mild, slightly nutty flavor and a tender chew; users often report good flexibility for rolling and grilling, notes of slight toasting enhance crispness. Commonly used for handheld sandwiches, burritos, and meal prep; reviews praise convenience and versatility while some cite tearing with heavy fillings.
Ingredients
Water, Oat Fiber, Wheat Gluten, Whole Wheat Flour, Soy Flour, Canola Oil, Calcium Propionate (Preservatives Used To Maintain Freshness), Mono & Diglycerides, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Soy Lecithin, Sesame Flour, Potassium Sorbate (Preservatives Used To Maintain Freshness), Fumaric Acid (Preservatives Used To Maintain Freshness), Xanthan Gum, Guar Gum, Sodium Metabisulfite (Preservatives Used To Maintain Freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.