Is Tumaro's Low-In-Carb 60 Calorie Wraps Garden Veggie - 8 CT Gluten Free?

Description
Tumaros Low in Carb 60 Calorie Wraps Garden Veggie 8 ct are highly regarded for their delicious taste and perceived healthiness. These wraps are specifically designed to be low in carbs and calories, making them a great option for those watching their intake. While no specific product details are provided, the positive feedback from users about the taste and health benefits of these wraps suggests that they are a popular and satisfying choice.

Description
Tumaros Low in Carb 60 Calorie Wraps Garden Veggie 8 ct are highly regarded for their delicious taste and perceived healthiness. These wraps are specifically designed to be low in carbs and calories, making them a great option for those watching their intake. While no specific product details are provided, the positive feedback from users about the taste and health benefits of these wraps suggests that they are a popular and satisfying choice.
Ingredients
Water, Oat Fiber, Wheat Flour Enriched ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Soy Flour, Wheat Gluten, Canola Oil, Garden Veggie Spices (Garlic (Preservatives Used To Maintain Freshness), Spinach, Green Onion, Tomato, Spice), Mono & Diglycerides, Calcium Propionate (Preservatives Used To Maintain Freshness), Soy Lecithin, Guar Gum, Fumaric Acid (Preservatives Used To Maintain Freshness), Salt, Potassium Sorbate (Preservatives Used To Maintain Freshness), Xanthan Gum, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spinach Powder, Sodium Metabisulfite (Preservatives Used To Maintain Freshness), Enzyme.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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