Is Mama Cozzi's Jalapeño Pizza Dough Gluten Free?

Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Jalapeño Peppers In Brine (jalapeño Peppers, Water, Distilled Vinegar, Salt, Calcium Chloride [firming Agent], Less Than 1/10 Of 1% Sodium Benzoate [preservative]), Sodium Metabisulfite (preservative). Contains Less Than 2% Of Each Of The Following: Salt, Wheat Gluten, Cellulose Gum, Sodium Acid Pyrophosphate, Malted Barley Flour, Baking Soda, Palm Oil, Mono- And Diglycerides (contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil), Soybean Oil, Ascorbic Acid (as A Dough Conditioner), Enzymes, Dextrose. Contains: Wheat.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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