Is Mama Francesca Classic Parmesan Cheese, 8 oz Gluten Free?

Description
Firm, granular texture with a sharp, nutty umami flavor, commonly grated over pasta, salads, and soups or melted into sauces. Reviewers often mention consistent taste, easy grating, and good value for size, while some report occasional variability in hardness and packaging; typically used as a finishing sprinkle or cooking addition.

Description
Firm, granular texture with a sharp, nutty umami flavor, commonly grated over pasta, salads, and soups or melted into sauces. Reviewers often mention consistent taste, easy grating, and good value for size, while some report occasional variability in hardness and packaging; typically used as a finishing sprinkle or cooking addition.
Ingredients
Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavors
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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