Is Mama Francesca Classic Parmesan Cheese, 8 oz Low FODMAP?
Description
Firm, granular texture with a sharp, nutty umami flavor, commonly grated over pasta, salads, and soups or melted into sauces. Reviewers often mention consistent taste, easy grating, and good value for size, while some report occasional variability in hardness and packaging; typically used as a finishing sprinkle or cooking addition.
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Description
Firm, granular texture with a sharp, nutty umami flavor, commonly grated over pasta, salads, and soups or melted into sauces. Reviewers often mention consistent taste, easy grating, and good value for size, while some report occasional variability in hardness and packaging; typically used as a finishing sprinkle or cooking addition.
Ingredients
Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavors
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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