Is Mama Francesca Premium Cheeses Parmesan, Asiago & Romano, 8 oz GERD Friendly?
Description
Three hard Italian-style cheeses deliver a sharp, nutty and tangy flavor profile with granular, crumbly to firm textures. Commonly grated or shaved over pasta, salads, soups, and baked dishes; also stirred into risottos or used for finishing. Reviews note consistent flavor, convenient packaging, and good grating performance by home cooks.
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Description
Three hard Italian-style cheeses deliver a sharp, nutty and tangy flavor profile with granular, crumbly to firm textures. Commonly grated or shaved over pasta, salads, soups, and baked dishes; also stirred into risottos or used for finishing. Reviews note consistent flavor, convenient packaging, and good grating performance by home cooks.
Ingredients
Parmesan, Asiago & Romano Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added to Prevent Caking, Potassium Sorbate to Protect Flavors.
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Save time on every shop
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