Is Mama Francesca Premium Cheeses Parmesan, Asiago & Romano, 8 oz Low FODMAP?
Description
Three hard Italian-style cheeses deliver a sharp, nutty and tangy flavor profile with granular, crumbly to firm textures. Commonly grated or shaved over pasta, salads, soups, and baked dishes; also stirred into risottos or used for finishing. Reviews note consistent flavor, convenient packaging, and good grating performance by home cooks.
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Description
Three hard Italian-style cheeses deliver a sharp, nutty and tangy flavor profile with granular, crumbly to firm textures. Commonly grated or shaved over pasta, salads, soups, and baked dishes; also stirred into risottos or used for finishing. Reviews note consistent flavor, convenient packaging, and good grating performance by home cooks.
Ingredients
Parmesan, Asiago & Romano Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added to Prevent Caking, Potassium Sorbate to Protect Flavors.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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