Is Mama Green Curry Flavor Instant Noodles Gluten Free?

Ingredients

Wheat Flour, Palm Oil, Modified Tapioca Starch, Sugar, Salt, Cream Powder (Sodium Caseinate (Milk)), Pandan Powder, Spices, Green Chilli, Monosodium Glutamate, Soy Sauce (Soybean, Salt, Malt Extract, Wheat, Yeast Extract, Palm Oil), Shallot, Garlic, Titanium Dioxide Color, Dried Spring Onion, Artificial Green Curry Flavor (Shrimp), Acidity Regulator (Sodium Triplyphosphate, Sodium Bicarbonate, Potassium Carbonate), Thickener (Cellulose Gum), Disodium 5' Ribonucleotides, Turmeric Oleoresin, Kaffir Lime Leave Oil, Sweet Basil Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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