Is ManCave Cedarwood Shower Gel Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

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Why it's a maybe for alpha-gal friendly

glycerin

glycerin

Dietitian note

Glyceride (also called e422) can come from both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Aqua (Water), Cocamidopropyl Betaine, Glycerin, Sodium Cocoamphoacetate, Decyl Glucoside, Sodium Chloride, Parfum (Fragrance), Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Phenoxyethanol, Caramel, Xanthan Gum, Aloe Barbadensis Leaf Juice, Linalool, Benzoic Acid, Arginine, Bulnesia Sarmientoi Wood Oil, Dehydroacetic Acid, Benzyl Salicylate, Hexyl Cinnamal, Abies Sibirica Oil, Artemisia Herba-Alba Oil, Citrus Aurantifolia (Lime) Oil, Eucalyptus Globulus Leaf Oil, Juniperus Virginiana Wood Oil, Lavandula Hybrida Oil, Origanum Majorana Herb Oil, Rosmarinus Officinalis (Rosemary) Leaf Oil, Coumarin, Limonene, Alpha-Isomethyl lonone, Melaleuca Alternifolia (Tea Tree) Leaf Oil, Abies Balsamea (Balsam Canada) Extract, Juniperus Communis Fruit Oil, Piper Nigrum (Pepper) Fruit Oil, Thymus Vulgaris (Thyme) Flower/Leaf Oil, Sodium Hydroxide, Potassium Sorbate, Citric Acid

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.