Is MANCHEGO D.O. MANCHEGA SHEEP'S MILK CHEESE, MANCHEGO D.O. Lactose Free?
None

Ingredients
Pasteurized Manchega Sheep's Milk, Salt, Rennet, Cheese Cultures, Calcium Chloride, Preserving Agent: Egg Lysozyme (From Egg Whites), Natamycin Applied To The Non-Edible Rind, Rind Coloring: Caramel.
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About this product
Cheese · Piece
Flavor
NuttyButtery
Texture
HardDense
Commonly used for
SnackingSandwichGarnishing


