Is MANCHEGO D.O. MANCHEGA SHEEP'S MILK CHEESE, MANCHEGO D.O. Lactose Free?
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Why it's not lactose free
- milk
- cheese cultures
milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Pasteurized Manchega Sheep's Milk, Salt, Rennet, Cheese Cultures, Calcium Chloride, Preserving Agent: Egg Lysozyme (From Egg Whites), Natamycin Applied To The Non-Edible Rind, Rind Coloring: Caramel.
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About this product
Cheese · Piece