Is MANCHEGO D.O. MANCHEGA SHEEP'S MILK CHEESE, MANCHEGO D.O. Pescatarian?
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Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Pasteurized Manchega Sheep's Milk, Salt, Rennet, Cheese Cultures, Calcium Chloride, Preserving Agent: Egg Lysozyme (From Egg Whites), Natamycin Applied To The Non-Edible Rind, Rind Coloring: Caramel.
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About this product
Cheese · Piece