Is MANDARIN ORANGE CRISPY CHICK'N GOLDEN TEMPURA CHICK'N PIECES WITH AN ASIAN-INSPIRED CITRUS SAUCE, MANDARIN ORANGE CRISPY CHICK'N Alpha-Gal?
Description
Crispy golden tempura-like pieces coated in an Asian-inspired mandarin citrus sauce deliver a sweet-tart flavor and contrasting crunchy exterior with tender interior. Commonly used as an appetizer, snack, or served over rice or salads, reviewers note consistent crispness, pronounced citrus notes, and quick reheating convenience.
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Description
Crispy golden tempura-like pieces coated in an Asian-inspired mandarin citrus sauce deliver a sweet-tart flavor and contrasting crunchy exterior with tender interior. Commonly used as an appetizer, snack, or served over rice or salads, reviewers note consistent crispness, pronounced citrus notes, and quick reheating convenience.
Ingredients
Water, sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soy protein isolate, vital wheat gluten, canola oil, distilled vinegar, 2% or less of: soy sauce (water, soybeans, wheat, salt), rice flour, modified potato starch, fruit puree (water, mandarin orange juice concentrate, tangerine juice concentrate), salt, methylcellulose, sunflower oil, corn starch, garlic powder, ancient grain flour (Khorasan wheat), salted sake (water, rice, salt), potato starch, natural flavors, spices, yeast extract, titanium dioxide (color), oil of orange, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), citric acid, xanthan gum, paprika extract (color), turmeric extract (color), annatto extract (color).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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