Is MANDARIN ORANGE CRISPY CHICK'N GOLDEN TEMPURA CHICK'N PIECES WITH AN ASIAN-INSPIRED CITRUS SAUCE, MANDARIN ORANGE CRISPY CHICK'N Gluten Free?

Description
Crispy golden tempura-like pieces coated in an Asian-inspired mandarin citrus sauce deliver a sweet-tart flavor and contrasting crunchy exterior with tender interior. Commonly used as an appetizer, snack, or served over rice or salads, reviewers note consistent crispness, pronounced citrus notes, and quick reheating convenience.

Description
Crispy golden tempura-like pieces coated in an Asian-inspired mandarin citrus sauce deliver a sweet-tart flavor and contrasting crunchy exterior with tender interior. Commonly used as an appetizer, snack, or served over rice or salads, reviewers note consistent crispness, pronounced citrus notes, and quick reheating convenience.
Ingredients
Water, sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soy protein isolate, vital wheat gluten, canola oil, distilled vinegar, 2% or less of: soy sauce (water, soybeans, wheat, salt), rice flour, modified potato starch, fruit puree (water, mandarin orange juice concentrate, tangerine juice concentrate), salt, methylcellulose, sunflower oil, corn starch, garlic powder, ancient grain flour (Khorasan wheat), salted sake (water, rice, salt), potato starch, natural flavors, spices, yeast extract, titanium dioxide (color), oil of orange, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), citric acid, xanthan gum, paprika extract (color), turmeric extract (color), annatto extract (color).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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