Is MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY, MANDARIN TERIYAKI CHICKEN Gluten Free?

Ingredients

Teriyaki Powder (Brown Sugar, Tamari Soy Sauce (Soybean, Salt), Garlic, Ginger, Corn Maltodextrin, Salt), Sugar, Modified Corn Starch, Corn Starch, Molasses (Refinery Syrup, Refiners Molasses, Caramel Color), Onion, Salt, Caramel Color, Orange Peel, Natural Flavor, Silicon Dioxide (Added To Make Free Flowing), Xanthan Gum, Spice, Orange Oil, Mandarin Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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