Is Mango Kefir Gluten Free?

Ingredients

Partly Skimmed Milk (Vitamin A Palmitate, Vitamin D3), Sugar, Mango Puree, Water, Natural Flavour, Pectin, Lemon Juice Concentrate, Annatto Tumeric, Active Bacterial Cultures (Including Probiotic Cultures Lactobacillus Acidophilus, Bifidobacterium Lactis, Lactobacillus Casei)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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