Is MANGO PINEAPPLE VINAIGRETTE Alpha-Gal Friendly?

Ingredients

VINEGAR (CIDER, DISTILLED), WATER, SOYBEAN OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, HONEY, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), CORN SYRUP, MANGO PUREE, PINEAPPLE JUICE CONCENTRATE, TOMATO PASTE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MUSTARD FLOUR, CHIPOTLE CHILI PEPPER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), XANTHAN GUM, GARLIC POWDER, ONION POWDER, SPICES, INVERT SUGAR, DEHYDRATED RED BELL PEPPERS, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), MOLASSES, NATURAL FLAVOR.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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