Is Manini's Lemon Thyme Linguini Gluten Free Gluten Free?
Description
Bright citrus-herb notes and a subtle savory aroma characterize this linguini, which cooks to a consistent, slightly firm texture; users commonly toss it with light sauces, seafood, or roasted vegetables, with many reviewers noting a flavorful finish and al dente bite, while others report variability in seasoning intensity and packaging.
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Description
Bright citrus-herb notes and a subtle savory aroma characterize this linguini, which cooks to a consistent, slightly firm texture; users commonly toss it with light sauces, seafood, or roasted vegetables, with many reviewers noting a flavorful finish and al dente bite, while others report variability in seasoning intensity and packaging.
Ingredients
Gluten Free Flour, (millet Flour, Tapioca Flour, Teff Flour, Sorghum Flour, Amaranth Flour), Egg Yolk, Water, Tapioca Starch, Arrowroot Starch, Citrus Fiber, Cream Of Tartar, Sodium Bicarbonate, Lemon Juice, Eggs, Extra Virgin Olive Oil, Potato Starch, Cultured And Regular Cane Sugar, Xanthan Gum, Table Salt And Sea Salt, Thyme. Contains: Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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