Is Manischewitz Premium Enriched Wide Egg Noodles, 12 oz GERD Friendly?
Description
Broad, flat noodles deliver a mild, savory flavor and a firm yet tender bite; they cook evenly to a soft but resilient texture that holds sauce. Commonly used in soups, casseroles, kugel, and side dishes. Reviewers note consistent cooking times, good value, and occasional clumping when not stirred during boiling.
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Description
Broad, flat noodles deliver a mild, savory flavor and a firm yet tender bite; they cook evenly to a soft but resilient texture that holds sauce. Commonly used in soups, casseroles, kugel, and side dishes. Reviewers note consistent cooking times, good value, and occasional clumping when not stirred during boiling.
Ingredients
Durum Flour (Wheat), Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid
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Combine as many as you need
Favorite products & lists
Save time on every shop
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Join 500,000+ happy shoppers
Free to download • No credit card required