Is Manischewitz Premium Enriched Wide Egg Noodles, 12 oz Dairy Free?
Description
Broad, flat noodles deliver a mild, savory flavor and a firm yet tender bite; they cook evenly to a soft but resilient texture that holds sauce. Commonly used in soups, casseroles, kugel, and side dishes. Reviewers note consistent cooking times, good value, and occasional clumping when not stirred during boiling.
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Description
Broad, flat noodles deliver a mild, savory flavor and a firm yet tender bite; they cook evenly to a soft but resilient texture that holds sauce. Commonly used in soups, casseroles, kugel, and side dishes. Reviewers note consistent cooking times, good value, and occasional clumping when not stirred during boiling.
Ingredients
Durum Flour (Wheat), Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.