Is Manischewitz Premium Enriched Wide Egg Noodles, 12 oz Vegan?
Description
Broad, flat noodles deliver a mild, savory flavor and a firm yet tender bite; they cook evenly to a soft but resilient texture that holds sauce. Commonly used in soups, casseroles, kugel, and side dishes. Reviewers note consistent cooking times, good value, and occasional clumping when not stirred during boiling.
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Description
Broad, flat noodles deliver a mild, savory flavor and a firm yet tender bite; they cook evenly to a soft but resilient texture that holds sauce. Commonly used in soups, casseroles, kugel, and side dishes. Reviewers note consistent cooking times, good value, and occasional clumping when not stirred during boiling.
Ingredients
Durum Flour (Wheat), Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.