Is Cholesterol Free Egg White Pasta - Broad Noodles Vegan?
Description
Broad noodles deliver a mild, neutral flavor and a smooth, slightly springy texture that holds sauces well. Commonly used in hearty soups, stir-fries, baked casseroles, and cold pasta salads. Reviewers often cite quick cooking, consistent shape retention, and occasional stickiness if overcooked, noting good sauce absorption and versatility across reviewers.
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Description
Broad noodles deliver a mild, neutral flavor and a smooth, slightly springy texture that holds sauces well. Commonly used in hearty soups, stir-fries, baked casseroles, and cold pasta salads. Reviewers often cite quick cooking, consistent shape retention, and occasional stickiness if overcooked, noting good sauce absorption and versatility across reviewers.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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