Is Cholesterol Free Egg White Pasta - Broad Noodles Vegetarian?
Description
Broad noodles deliver a mild, neutral flavor and a smooth, slightly springy texture that holds sauces well. Commonly used in hearty soups, stir-fries, baked casseroles, and cold pasta salads. Reviewers often cite quick cooking, consistent shape retention, and occasional stickiness if overcooked, noting good sauce absorption and versatility across reviewers.
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Description
Broad noodles deliver a mild, neutral flavor and a smooth, slightly springy texture that holds sauces well. Commonly used in hearty soups, stir-fries, baked casseroles, and cold pasta salads. Reviewers often cite quick cooking, consistent shape retention, and occasional stickiness if overcooked, noting good sauce absorption and versatility across reviewers.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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