Is Manischewitz Premium Enriched Wide Egg Noodles, 12 oz Vegetarian?
Description
Broad, flat noodles deliver a mild, savory flavor and a firm yet tender bite; they cook evenly to a soft but resilient texture that holds sauce. Commonly used in soups, casseroles, kugel, and side dishes. Reviewers note consistent cooking times, good value, and occasional clumping when not stirred during boiling.
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Description
Broad, flat noodles deliver a mild, savory flavor and a firm yet tender bite; they cook evenly to a soft but resilient texture that holds sauce. Commonly used in soups, casseroles, kugel, and side dishes. Reviewers note consistent cooking times, good value, and occasional clumping when not stirred during boiling.
Ingredients
Durum Flour (Wheat), Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.