Is Manny's Corn Tortillas Soy Free?
Description
Mild, slightly sweet and toasty flavor with a tender, pliable texture that softens when warmed; commonly used for tacos, quesadillas, enchiladas and wraps. Reviewers often note consistent size and flexibility, good heat responsiveness, and occasional reports of edge tearing when overfilled or heated too long during pan preparation and storage.
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Description
Mild, slightly sweet and toasty flavor with a tender, pliable texture that softens when warmed; commonly used for tacos, quesadillas, enchiladas and wraps. Reviewers often note consistent size and flexibility, good heat responsiveness, and occasional reports of edge tearing when overfilled or heated too long during pan preparation and storage.
Ingredients
White corn masa flour (white corn flour, propionic acid, guar gum, cellulose gum, benzoic acid, phosphoric acid, amylase, calcium hydroxide), water, calcium sulphate, xanthan gum, cellulose gum, guar gum, amylase, propionic acid sodium hydroxide, methyl and propyl parabens.
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Combine as many as you need
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