Is Manny's Corn Tortillas Gluten Free?
Description
Mild, slightly sweet and toasty flavor with a tender, pliable texture that softens when warmed; commonly used for tacos, quesadillas, enchiladas and wraps. Reviewers often note consistent size and flexibility, good heat responsiveness, and occasional reports of edge tearing when overfilled or heated too long during pan preparation and storage.
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Description
Mild, slightly sweet and toasty flavor with a tender, pliable texture that softens when warmed; commonly used for tacos, quesadillas, enchiladas and wraps. Reviewers often note consistent size and flexibility, good heat responsiveness, and occasional reports of edge tearing when overfilled or heated too long during pan preparation and storage.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
White corn masa flour (white corn flour, propionic acid, guar gum, cellulose gum, benzoic acid, phosphoric acid, amylase, calcium hydroxide), water, calcium sulphate, xanthan gum, cellulose gum, guar gum, amylase, propionic acid sodium hydroxide, methyl and propyl parabens.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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