Is Manomasa Tomatillo Salsa Tortilla Chips Gluten Free?
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Ingredients
Whole White Corn Flour, Sunflower Oil, Red Quinoa Seeds (2%), White Quinoa Seeds (2%), Salt, Sugar, Amarillo Chilli Powder, Dried Tomato, Maltodextrin, Dried Spinach, Dried Onion, Dried Balsamic Vinegar, Dried Garlic, Natural Flavouring, Dried Cider Vinegar, Dried Lemon Juice, Acid: Citric Acid, Dried Mexican Lime Juice, Dried Red Pepper, Turmeric, Chilli Powder, Basil, Parsley, Dried Red Bell Pepper, Natural Plant Extract, Tomatillo Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.